Teacher blog

photo taken by ShellyS, on October 7, 2009, CC licensing

Ingredients:
- 600 g lochshen
- 4 eggs
- 100 g sugar
- 50 g cinnamon
- 150 g raisins
- 100 g walnuts
- 100 g margarine
- 50 g honey
- salt

photo taken by Allie Coremin, January 10, 2011, CC licensing

Leeks, like eggplants, are a staple of Turkish cooking. In soups and souffles, they have a character that marries well to just about anything. This dish, however, seems to be unknown in the west, and marries together leeks and ground beef, making for a terrific appetizer, or even a main course.

Ingredients:

- 2 kg leeks

- 300 gr ground beef

photo taken by Heather Katsoulis, on September 10, 2009, CC licensing

Ingredients:
- 6 tomatoes (medium sized)
- 6 green peppers (medium sized)
- 750grams of ground meat
- 1.5 cups of olive oil
- 3 or 4 slices of stale bread (without the crust)
- 1 tablespoonful of sugar
- parsley (only if desired)

photo taken by VancityAllie, on December 12, 2011, CC licensing

Ingredients:
- 1 kg. of squash
- 6 tablespoons of sunflower oil
- 2 teaspoons of sugar
- 2 tablespoons of rice
- 1 glass of beef or chicken bouillon
- 1 glass of water
- A pinch of salt

photo taken by MGF/Lady Disdain, on August 24, 2008, CC licensing

Ingredients: 
- 2 kg. of quince
- 1 kg. of sugar
- The juice of one lemon

photo taken by wundoroo, on April 25, 2010, CC licensing

Ingredients:
- 6 artichokes
- 2 lemons worth of juice
- 1,5 tablespoons of sugar
- 5 tablespoons of sunflower oil
- a pinch of salt

photo taken by Lisa Brewster, on November 8, 2008, CC licensing

Ingredients:
- 2 kg. of spinach
- 4 slices of wet bread
- 3 eggs
- 6-7 tablespoons of sunflower oil
- 100 g. of white cheese
- 150 g. of grated sheep cheese
- 1 pinch of salt

photo taken by Jill Siegrist, on February 7, 2010, CC licensing

Ingredients:

- 2 thin layers of dough
- 2 eggs
- 1/2 kg. of spinach
- 100 gr. of white cheese
- 1 glass of grated gruyere
- 1 pinch of salt
- 1 egg yolk
- some margarine

photo taken by Helga Tawil Souri, on July 4, 2012, CC licensing

Ingredients:
- 2 beaten eggs
- 200 gr. of white cheese
- 1 glass of grated gruyere
- 1 egg yolk mixed with some grated gruyere 
- Check out the Eggplant Borekas 
- recipe for the paste! 

photo taken by Julie Corsi, on May 17, 2012, CC licensing

Ingredients:
- 1/2 kg. of chopped meat
- 4 potatoes (normal size)
- 2 carrots
- 1 slice of wet bread
- 1 pinch of salt
- 1 pepper
- Some sunflower oil