Tag #122727 - Interview #103320 (Rosa Kaiserman)

Then the war came and after the war everything else was over, including the customs which no longer all of them observed. I used to make only hamentaschen and bring them to school, where I was working.

I was to bring beverages too – mom used to make some very fine maraschino. The cherry stones were macerated for ten days with sugar, after that they were boiled, and blended with alcohol – it was an extraordinary liquor.