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The kashrut was strictly observed in our family. Chicken and other fowl was taken to the shochet in the synagogue. Meat was bought in special kosher stores. There were separate dishes for meat and dairy products. All our dishes at home were very fancy: crystal, china and silverware. Everyday the food was served on a nicely laid table with a starched table cloth.
Period
Location
Jurbarkas
Lithuania
Interview
Dobre Rozenbergene