Tag #124565 - Interview #87368 (Miriam Bercovici )

For Easter, on the night of 28th April 1942, we made the preparations together with the other families. We baked our own matzah in our oven, that’s how we learnt to value it. It wasn’t allowed to bake matzah individually; you had to buy it from the committee. In Dzhurin Sunday was market day. We made beef soup and had some 20 eggs. It hurt that they forced us not to keep our national customs and traditions, even though I’m not devout.