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My son has a positive relationship with Judaism. When he was little, he used to go to the synagogue with me. We observed holidays, and didn't eat what was forbidden. For Passover we'd make food from matzot. Even to this day, I make stuffed fish, which I like very much, and bake barches, roast meat. Because my husband wasn't a Jew, I tried to prepare their holidays for him. We used to observe those too.
Period
Location
Brno
Czechia
Interview
Antonie Militka