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We were a sort of family centre, where everyone met. We even slept on the floor, because there were so many of us. At Christmas we served typical jewish food, roasted goose livers with whipped goose fat gravy. Everyone looked forward to it. Our neighbor, Mrs. Koudelova, who lived below us, used to cook for us.
Period
Location
Vysoke Myto
Czechia
Interview
Jiri Franek