Tag #140507 - Interview #78454 (Ferenc Deutsch)

I used to be invited to a Jewish family’s place. My father was working in their vinegar factory. I had lunch every Saturday with them, because they had two sons with whom I was friends. The lunch began with an appetizer of eggs and goose fat, and then there was meat soup or cholent. In autumn it was meat soup, and in the summer, cholent. Then there was a roast, and after that, cake. We had fruit too, because they were wealthy Jews.