Tag #140775 - Interview #90091 (Lilly Lovenberg)

For dinner, we got a cup of black coffee: something brown with saccharin. You had to save your bread. I don’t know how many dekagrams it was, but it wasn’t a half kilogram. I always went out to the trash heap, and collected the vegetables off the top, which the kitchen had thrown away. We washed them well, and in a tin can on two bricks, we cooked what we had found, inside the barrack. There was a place in the middle of the barrack for that.