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They bought matzah from the community, but Dad always went at Erev Pesach, or maybe earlier, and he baked them separately. This matzah had a special name: shmira matzah. It was not kneaded by machine but by hand, and rolled out by hand and it was rounded. And on Seder night it was on the table. And my father prayed, that is, made a bracha over the matzah.
Period
Location
Nyiregyhaza
Hungary
Interview
Blanka Gallo