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Mother always cooked a lot of tasty food, i.e. traditional Jewish dishes such as chicken broth, chicken stew [tsimes], gefilte fish, chicken neck stuffed with liver and fried flour, strudels with jam, nuts and raisins [fluden]. My parents and I went to the synagogue on the first Pesach day.
Period
Location
Babruysk
Belarus
Interview
Yuri Bogdanov