Tag #145517 - Interview #78039 (fira shwartz)

At Pesach my uncle bought matzah at the only operating synagogue in Podol [7]. Matzah was expensive; besides, it was rather difficult to get it at Pesach, because there were so many people that wanted matzah for this holiday. There was no bread at home at Pesach. Besides matzah we ate corn porridge on this holiday. Rosa cooked gefilte fish, boiled chicken and chicken broth with corn dumplings. She also made sponge cakes. My uncle conducted the seder, said the prayers and read the Haggadah.