Tag #153461 - Interview #103503 (SIMA-LIBA NERUBENKO )

My father Srul Ratzenmar, the older son of my grandfather Itzyk, was born in 1880. He finished cheder and then followed in his father’s footsteps that was traditional for Jewish families. My father went to work when he turned 11. They often got so many fruit that they didn’t manage to sell all of them, in which case the family made jam in huge bowls that were installed on a brick stand in the garden and fire made underneath. My father also sold jam at the markets in Kamenka and nearby towns, but some of it was left for the family. There was so much of it that we really got sick of this jam.