Tag #153489 - Interview #103503 (SIMA-LIBA NERUBENKO )

Before Pesach we had to remove all breadcrumbs, bread and flour from the rooms. We usually took these leftovers to our non-Jewish landlords. My father watched that all rules were followed. Matsah was baked at the special place and was rather expensive. We bought matsah at that bakery. Our whole family went to synagogue at Pesach. When we came home we sat at the table and our mother gave us clear soup made from a special chicken fed specifically for the occasion. There was a bowl of matsah and eggs pudding in the middle of the table; chicken necks stuffed with matsah and chicken fatand gefilte fish. My father said a prayer and the older son asked him questions as required at Seder.