photo taken by Andy Jien, on November 24, 2013, CC licensing
To make this beautiful jam, you’ll need unsprayed roses with a strong fragrance: petals without much scent will give you a bland, tasteless jam. To serve, spread on toast, muffins, scones, crepes and such; spread between layers and on top of delicate cakes; use as a filling for jelly doughnuts; or stir into yogurt or puddings.
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