photo taken by hanspetermeyer, on October 7, 2012, CC licensing
Here is a perfect summer dessert. Throughout the Balkans and eastern Hungary, by late summer plums have grown fat, dark and ripe, and grapes are just about ready to pick. This dish marries together fresh plums, plum brandy, and raisins (last season's grapes).
Ingredients:
- 2 lb./1 kg. ripe plums
- 4 oz./125 gr. brown sugar
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