An Overview

Wednesday, the 20th of April 2016, the fourth edition of the Students' Film Festival (FFEH4) took place at the National College "Iulia Hasdeu" as one of the activities during Alternative Week. During this edition of the film festival, 97 film entries have been submitted by students from classes X A, X C, XI A and XI E. The theme of the short films creaed by the students was "My family’s history".

Yield: 6-8 servings

• 2 1/2 to 3 pounds sole, flounder, or similar white-fleshed fish fillets, no more than 1/2-inch thick (any stray bones removed with a tweezer)
• Salt
• 3 large eggs
• About 2 cups matzoh meal
• Freshly ground pepper
• Optional additions: your choice of spices, such as, smoked paprika, ground cumin, coriander, cayenne, ground fennel
• Olive, peanut, or grapeseed oil, for frying

Accompaniments:

In January 2016, the students of class XI E from the National College "Iulia Hasdeu" in Lugoj took part in the Box of Knowledge project. This project was implemented with the occasion of the International Holocaust Remembrance Day. Within this project, the students of class XI E had to create a cardboard box inside of which they had to glue pictures taken from the Auschwitz Album, the inner part of the lid containing the words "International Holocaust Remembrance Day". The outer part of the lid had "the 27 of January" written on it.

Ingredients:

salt

pepper

sweet paprika
pearl barley (gershli)
large white beans
smoked goose breast(Adam orders from a poultry specialist who smokes his own and delivers them once each week when chulent is on the menu)
garlic
eggs
goose fat/grease/drippings

In a heavy cast iron post, mix the beans together with salt, pepper, sweet paprika and goose fat, then cover and leave for an hour at room temperature.