Storytelling and Filmmaking to Remember Holocaust Survivors

In this project Jewish middle/high school students explore Jewish life in Europe, the Holocaust, and post-war immigrant life in America through the experiences of local Holocaust survivors from Central or Eastern Europe.  The students take primary source material from the survivors’ oral history testimonies and combine that with background historical study.  They use this material to create short films telling the life stories of the survivors before, during, and after the Holocaust.  Essentially, students perform the work of historians in transforming the raw data of history

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Using Stories to Connect with Jewish History

This lesson asks students to research family history and to create a project that tells the story of his/her family origins. Using the Centropa films about Max Uri and Jozsef Faludi students examine issues regarding Jewish identity and cheder (Jewish religious school) and students compare specific issues in the films with their own lives today. Then, the lesson employs Centropa-inspired techniques to ask students to create their own short films about their personal family history.

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Roots in Spain, Trees in Sarajevo

This lesson aims to enlighten students about Sephardic history in the Balkans, and was originally taught in the context of a Jewish day school in the United States.  The Jews expelled from Spain who settled in the Balkans were welcomed, and Jews were generally accepted as part of society, as they were in all parts of the Ottoman Empire.

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I Was There - A Journey into a child's past

In this project, students in groups of 3-4 will read a memoir, diary or biography about a European child whose life was turned to chaos during the Shoah, 1933 to 1945. To start the project, each group will receive a photograph of a contemporary railway station in Europe near where the child’s story takes place and they will begin their Geographical Treasure hunt by finding out where that railway station is today.

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Food and Family: combining 20th & 21st century Jewish cooking

Students interviewed and took pictures of a relative while they prepared a favorite family recipe. The students then created a PowerPoint presentation that included their relative preparing the dish; background information about the recipe and the family member; and a recipe from Centropa that will highlight the similarities in Jewish cooking. Students’ interactions through family collaborative tasks can provide opportunities for them to acquire knowledge that may ultimately influence their personal development and growth.

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Of Shtetls and Cities

This project is a student museum about Czech Jewry. Students research the lives of Czechoslovakian Jews between World War One and World War Two.  The Museum consists of panels dedicated to individual Czech Jews exploring one aspect of their lives; video of individual Czech Jews; historical context of both Jewish life in Czechoslovakia and of the country itself; an exhibit on personal family histories, ambience exhibits. This exhibit was open to the public, and invitations were sent out for a special gala evening for the opening of the exhibit for the entire school community.

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Anna Domnich

Anna Domnich

Project Coordinator (currently on leave)
annadomnich [at] centropa.org

Anna hails from a small town in the heart of the Russian Ural mountains. When she was 7 she moved to Ukraine where she finished high school. She holds a Bachelor degree in Business Administration and a Master degree in Management and Leadership from Lauder Business School, Vienna.  At Centropa she assists us with administration and finances.

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