Teofila Silberring - So that memory doesn't die

The interactive film scripts combine the scripts of the Centropa Films with the links metioned in the Study Guides, thus marking various historical, cultural and geographical references.

You can use the film scripts in your class in order to understand the film better and help students to dig deeper in the (personal) stories by exploring history.

The film scripts are available in English and German and can be downloaded as PDF documents.

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"Culminating project": Student films about omitted topics

This lesson plan outlines a project, in which students were asked to make a short Centropa-style documentary about a topic that had to be omitted from class due to time constraints. The students were also given the option of doing a PowerPoint if they chose (to give them an out if they had insurmountable technical difficulties or were not comfortable enough with the medium).

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Lilli Tauber: European Jewish Life and Death 1929-1949

Using the film, “A Suitcase Full of Memories,” this lesson plan helps students explore the topic of the Kindertransport and the impact of the Holocaust on children who survived and who chose to remain in (or return to) Europe, postwar.  Also, a brief look at life before the Holocaust is surveyed as part of the larger picture of European Jewish life during this period.

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Slideshow Images

Ode to Matzohballs

photo taken by FoodMayhem.com, on April 12, 2009, CC licensing

This article first appeared, in a slightly different form, in Jewish Woman Magazine, Spring 2012

            We’ve heard all their adjectives: ethereal, gossamer, featherweight. Lovers of the lightest matzoh balls are a smug lot.

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Mariann Szamosi: Post-War Jewish Life in Hungary

In this lesson plan, Centropa films are used to introduce students to Jewish life in Hungary during the late 19th and early 20th centuries, with a focus on the diversity of economic status, assimilation and religious affiliation among the Jews.  The goal of watching these films will be to explore Jewish life in Hungary before WWII. 

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Slideshow Images

Light, Eggy Matzoh Balls with No Additional Fat

photo taken by Joshua Bousel, on  April 12, 2006, CC licensing

For those who can’t make up their minds about using chicken fat and prefer a delicate matzoh ball, these are a great choice: the only fat here comes from the egg yolks. Eliminating the fat and separating the eggs make for a very light dumpling where the wheaty flavor shines through delicately.

Serves about 8

4 large eggs, separated

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