Slideshow Images Knobel (Garlic) Borscht photo taken by Liz West, on Semptember 28, 2010, CC licensing Read more
Slideshow Images Knaidlach (Matzoh Balls) Made from Whole Matzoh photo taken by jpellgen, on September 24, 2013, CC licensingThese matzoh balls are delicious not only in soup, but also as a side dish withbraised meats and stews or an accompaniment to roast goose and duck. Read more
Slideshow Images Kasha Varnishkes with Fried Eggplant, Mushrooms - a Variation photo taken by Anne Feldman, on October 3, 2011, CC licensingRecipe taken from Jayne's book: "Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations" - buy this book here.Yield: 6 to 8 servings Read more
Slideshow Images Jewish Red Pepper Platter photo taken by bourgeoisbee, April 21, 2008, CC licensing Read more
Slideshow Images Jewish Apple Cake photo taken by jmackinnell, on October 18, 2009, CC licensing Read more
Slideshow Images Hungarian Sauteed Cabbage, Brown Butter And Noodles photo taken by Lauren Fan, on July 24, 2007, CC licensing Read more
Slideshow Images Golden Gefilte Fish Tags Pessach Shabbat ROSH HASHANAH Jewish Holidays photo taken by Elana Amsterdam, on march 23, 2011, CC licensingadapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)Yield: About 12 servingsFor the Fish Balls Read more
Slideshow Images German Red Cabbage with Apples photo taken by Janet Hudson, on October 2, 2010, CC licensingFrom Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks (Wiley 2005) Read more
Slideshow Images Gefilte Fish Quickly Steamed Between Cabbage Leaves photo taken by almog shair joseph, on April 21, 2008, CC licensingadapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)Yield: About 8 servings Read more
Slideshow Images Gato De Muez De Pesah (Walnut and Orange Passover Cake) photo taken by The Integer Club, on March 12, 2011, CC licensingRecipe taken from The Book of Jewish Food by Claudia Roden (Knopf 1996)Serves 10 Read more