photo taken by Theresa Carle-Sanders, on March 31, 2011, CC licensing

Ingredients:
- I large white cabbage (about 2 kg)
- 800 g beef
- 200 g rice
- 200 g onions
- 1 lemon
- 400 g tomatoes
- 100 g raisins
- 50 g sugar
- salt and pepper to taste

photo taken by jfiess, on April 10, 2011, CC licensing

photo taken by Kyrre Gjerstad, on August 5, 2012, CC licensing

photo taken by Indiana Public Media, on December 23, 2009, CC licensing

Ingredients:
- 4 eggplants [(about 2 lb./1kg.) will make
about 1 lb. 6 oz./650 gr. Of Aubergine Caviar]
- 1 oz./30 gr. Onion, finely chopped
- 1/3 teaspoon salt
- 1 fluid oz./30 ml. vegetable oil
- 2 fluid oz./60 ml. vinegar

Preparation:
Preheat the broiler.

photo taken by hanspetermeyer, on October 7, 2012, CC licensing

Here is a perfect summer dessert. Throughout the Balkans and eastern Hungary, by late summer plums have grown fat, dark and ripe, and grapes are just about ready to pick. This dish marries together fresh plums, plum brandy, and raisins (last season's grapes).

Ingredients:

- 2 lb./1 kg. ripe plums

- 4 oz./125 gr. brown sugar

photo taken by TheCulinaryGeek, on April 1, 2010, CC licensing

Ingredients:
- about 3 tablespoons of homemade rendered chicken fat
- 1 pound fresh chicken livers
- 1 large onion, sliced into small pieces
- 2 eggs, hard boiled
- Salt and pepper

photo taken by In Praise of Sardines, on December 7, 2005, CC licensing

Preparation:
To prepare two of our three inter-related classic recipes, you must start with perfect Chicken Fat.

Check the fat to see that nothing green is in it (mine was perfect, and fresh - no odor at all). I managed to put together a pound of chicken fat for this.

photo taken by amygwen, on January 8, 2009, CC licensing

photo taken by Julia Frost, on October 13, 2011, CC licensing

Ingredients:
- ½ kg of okra
- 3 large tomatoes, cored, seeded,peeled, then grated
- 1 onion, grated
- 1 cup olive oil
- 1 teaspoonful of sugar
- white wine vinegar
- salt
- lemon

photo taken by Baha'i Views/Flitzy Phoebie, on November 23, 2008, CC licensing