photo taken by sweetbeetandgreanbean, on December 29, 2011, CC licensing

photo taken by sweetbeetandgreanbean, on April 23, 2011, CC licensing

photo taken by wintersoul1, on June 10, 2010, CC licensing

Ingredients:
- 2 large eggs
- 2 or 3 tablespoons white wine
- 1 tablespoon sugar
- 1 small pinch kosher salt
- 1/4 cup unsalted matzo meal
- 2 sheets of unsalted matzo, each broken into 6 approximately 2" x 31/2" rectangles
- 3 cups canola oil
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon ground cinnamon

photo taken by Another Pint Please..., on October 9, 2012, CC licensing

This is so tasty, and a fairly unique way to make leeks. This is a good companion dish for anything broiled: fish, chicken or beef.

Ingredients:

- 1 lb./500 gr. leeks

- 4 fluid oz./120 ml. milk

- 2 oz./60 gr. butter

- 4 fluid oz./120 ml. sour cream

- 1 oz./30 gr. grated cheddar or parmesan cheese

photo taken by Diana Schnuth, on October 12, 2012, CC licensing

photo taken by Craig Dugas, on January 25, 2009, CC licensing

This is quite an unusual soup garnish. It is in the Austro-Hungarian cooking tradition, but different from other Austrian or Hungarian recipes I know. I love the texture and the nice ginger flavor of these biscuits in beef-vegetable soup or other meat soups. Sprinkle chopped parsley around the biscuit slices in the soup and you will have an interesting, elegant, yet easily prepared dish.

photo taken by majorbonnet, on June 12, 2009, CC licensing

photo taken by megabeth, on April 11, 2009, CC licensing

Ingredients:
- 5 tablespoons of chicken fat
- 5 eggs
- Salt, freshly ground pepper
- 1 cup matzoh meal, plus a bit more in order to make a stiff mixture.

Preparation:
Beat with an electric hand mixer the chicken fat with the eggs, add salt, pepper and matzoh meal. Mix well. You should have a fairly stiff mixture.

photo taken by abbyladybug, on March 23, 2007, CC licensing

Ingredients:

- 2 medium sized hothouse cucumbers

- 1/2 cup vinegar

- 1/2 cup water

- 1 tablespoon sugar

- 1/2 teaspoon salt

- Dash of fresh black pepper

- A few sprigs of fresh dill

- A pinch of sweet paprika (optional)

Preparation:

photo taken by Susy Morris, on October 28, 2009, CC licensing