photo taken by Allie Coremin, January 10, 2011, CC licensing
Leeks, like eggplants, are a staple of Turkish cooking. In soups and souffles, they have a character that marries well to just about anything. This dish, however, seems to be unknown in the west, and marries together leeks and ground beef, making for a terrific appetizer, or even a main course.
Ingredients:
- 2 kg leeks
- 300 gr ground beef
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