photo taken by Sandor Weisz, on December 20, 2006, CC licensing
Yield: About 4 servings
Ingredients:
About 1 ½ pounds russet (baking) or Yukon gold potatoes, peeled
½ pound onions, peeled
1 large egg, beaten
1 tablespoon matzoh meal or unbleached all-purpose flour
About 1 teaspoon salt
About ¼ teaspoon freshly ground black pepper
½ teaspoon baking powder
Olive or canola oil, for frying
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