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Poland's Far Southeast Corner

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When I look at a map, I always feel that the most remote part of Poland is that little triangle of territory in the far southeast of the country that forms a wedge between Ukraine and Slovakia. It's not really that far away -- just a three or four hour drive from Krakow. But it's a fascinating part of the world at the gateway to the Carpathian mountains, a region of lush hills, rushing streams and all the bucolic beauty that goes with it, combined with a complex and often cruel history of war, strife and ethnic cleansing.

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Tzimmes

photo taken by cobalt123, September 29, 2012, CC licensing

Clean and cut up the fruit. Pour over boiling water and cook until soft. Add Cinnamon and sugar as required. Serve as a sweet course.

Ingredients:
- 600 g prunes
- 400 g dried apple rings
- 200 g dried pears
- 200 g grapes
- cinnamon and sugar to taste

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Eggplant Caviar

photo taken by Indiana Public Media, on December 23, 2009, CC licensing

Ingredients:
- 4 eggplants [(about 2 lb./1kg.) will make
about 1 lb. 6 oz./650 gr. Of Aubergine Caviar]
- 1 oz./30 gr. Onion, finely chopped
- 1/3 teaspoon salt
- 1 fluid oz./30 ml. vegetable oil
- 2 fluid oz./60 ml. vinegar

Preparation:
Preheat the broiler.

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