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We lived at Leszno: my mom, my brother and I. We had the last maid with us, Marysia, until they created the Ghetto. She was a very decent girl. She went out to the fields and pulled up tomatoes or something, so that we wouldn’t die of hunger. It was very hard. I remember how, in the Ghetto by then, I made the Jewish dish chulent, because it would keep for two or three days. You used barley, potatoes and some kind of meat. It cooked all night on a low flame, the top wrapped in paper.
Period
Interview
Holder Romana
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