Tag #106394 - Interview #88489 (Chaim Henryk Ejnesman )

I was 13 when I had my bar mitzvah. It wasn’t very festive, only my family attended. It was in Radoszyce, at the prayer house; first, the ceremony, then prayers and that was it. And then there was some continuation at home. In those days you wouldn’t do it like it’s done now, there’d be some vodka, some jelly, all homemade. Beef jelly, from the cow’s feet. Also some broth with noodles, chicken, beef; we didn’t eat ham or anything.