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Very few people went to the synagogue there. Synagogue was luxury. They were busy working, to earn money to buy bread. But because we went to the synagogue, we had these hosts. And they would invite us to their homes every Saturday and every holiday. And we would eat Georgian kosher food; we waited for that meat all week, of course, because other than that, privately, I didn't eat it.
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Interview
Daniel Bertram
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