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My father and mother came from religious families. They went to the synagogue on Rosh Hashanah and Yom Kippur and fasted on Yom Kippur. I remember a general clean-up of the house before Pesach and the removal of chametz from the house. Fancy dishes were put on the table. There was matzah and other traditional food: gefilte fish, chicken broth, maror (horseradish), charoset and kosher wine. Grandfather Avrum visited us on Pesach. He conducted the seder. I, and, later my brother Leonid, asked our father the traditional four questions [the mah nishtanah]. Our grandfather hid afikoman in the room and we had to find it.
Period
Interview
bella zeldovich