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Before Pesach she took all her kitchenware to the attic and brought down fancy utensils and tableware. She knew all rules. She made gefilte fish, chicken and stuffed duck or goose. We did a general cleanup of the house before Pesach so that not a single breadcrumb was left in the house. The whole family sat at the table. After my father died my older brother Mayer conducted the seder. He turned 13 years old and came of age according to Jewish tradition.
Period
Interview
Amalia Laufer