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I remember Pesach. My grandfather said a prayer sitting ceremoniously at the head of the table. I also said a prayer and then we all ate matsa, stuffed fish, little pies with cottage cheese, lLatkes – pancakes from matsa, and stuffed chicken neck. There was always wine and fruit liqueur on the table. The wine came from a store and liqueur was made from the berries picked in the garden. On ordinary days we had plain food: cutlets, potatoes with chicken cracklings, sweet and sour beef stew and vegetable soup. The kosruth was followed strictly.
Period
Interview
Abram Karmazin