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My grandparents had twelve children. All of them lived in their own houses. They observed Purim and Pesach and other holidays along with their parents. I remember a Simchat Torah celebration in my grandparents' garden where up to 200 guests got together for a festive meal. There was gefilte fish, chicken broth, goose liver paste and other delicious food especially made for the holiday. My grandmother had housemaids, cooks, a laundress, a gardener and a coachman. My grandmother's daughter Liya supervised their preparations for holidays.
Period
Interview
Boris Dorfman