Tag #115211 - Interview #96082 (Bella Chanina)

Our department of statistics had a rest center on the bank of the Dniestr. Our employees and their families used to spend their weekends there. By the end of Friday our bus took all those who wanted to go there to this center. On Sunday evening this same bus brought us back. There were double rooms in the building there. In every room there were two beds, a table, chairs, a fridge and kitchen utensils – everything one might need for a good stay. There was a big kitchen with gas stoves. This was free for our employees and their families. One day in July, on the Fisherman’s Day [one of the professional holidays in the USSR], we decided to celebrate this holiday. Our men liked fishing and thought they were related to this profession. They went to a neighboring sovkhoz and brought a lot of fish from there. We decided to make fish soup for the celebration. There was a big metal container with boiled water in the kitchen. We poured this water into smaller pots. There was a little tap in the container that we removed and corked the hole. I was the chef. Our employee Masha Tatok made the rounds of the room collecting everything we needed for fish soup: greeneries, spices, laurel. A whole team of assistants scaled the fish. We took all tables to the yard to make one long table. We had fish soup for the first course and served boiled fish in garlic sauce – mujdeiin in Moldovan – for the second course. Children and adults stood in a long line waiting for their turn and I poured the fish soup into their bowls, but the funniest thing is that I didn’t even taste it. On Monday they discussed this fish soup in the corridors and in all offices for the whole day.