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Grandfather was a very religious man. Jewish traditions were kept. We lived together and had meals together not only on holidays, but on other days as well. We marked Jewish holidays. On Saturdays all men – Grandfather, Uncle David and Rebecca’s husband Semyon – always went to the synagogue. On major Jewish holidays all Jews went to the synagogue – men, women, children. We marked all holidays at home. Of course, I do not remember much, as it was so long ago and there were so many events.
On Purim my grandmother always baked tasty triangular pies with poppy seeds, called hamantashen. On Yom Kippur adults always fasted for 24 hours according to the tradition. Small children were released from fasting. When I started going to lyceum, I was also supposed to fast. I was very active and agile, feeling hungry all the time. I managed to snitch some food in the kitchen, without anyone seeing it. Adults spent the whole day in the synagogue on Yom Kippur praying, until the first evening star appeared in the sky. My cousin Alexander and I went to the synagogue with the adults, but we could not stay there all day long, so we played football with other Jewish guys in the yard of the synagogue.
There was only kosher food at home. Grandmother had a Jewish cook, who fixed scrumptious Jewish dishes. There was a shochet not far from our house. We bought kosher meat from him and took living chickens to him that were to be cut in accordance with the kashrut rules. This is all I remember from that time.
On Purim my grandmother always baked tasty triangular pies with poppy seeds, called hamantashen. On Yom Kippur adults always fasted for 24 hours according to the tradition. Small children were released from fasting. When I started going to lyceum, I was also supposed to fast. I was very active and agile, feeling hungry all the time. I managed to snitch some food in the kitchen, without anyone seeing it. Adults spent the whole day in the synagogue on Yom Kippur praying, until the first evening star appeared in the sky. My cousin Alexander and I went to the synagogue with the adults, but we could not stay there all day long, so we played football with other Jewish guys in the yard of the synagogue.
There was only kosher food at home. Grandmother had a Jewish cook, who fixed scrumptious Jewish dishes. There was a shochet not far from our house. We bought kosher meat from him and took living chickens to him that were to be cut in accordance with the kashrut rules. This is all I remember from that time.
Period
Location
Tartu
Estonia
Interview
Anatoli Kraemer