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Sabbath meal was the tastiest and had the most variety of dishes. While grandmother Chaya was alive, she cooked Sabbath dishes herself. I loved noodles tsimes with chicken meat. Grandmother made noodles from high grade wheat flower. She also cooked floimen tsimes – beef, potato, plums. It is delicious. At times we went upstairs to see grandfather. The whole family went together to meet Sabbath. I remembered those days as grandparents had some sweets in store for the grandchildren. On Friday and Saturday father and I went to the synagogue. Mother went there only on holidays. She prayed on the second floor with other children.
Period
Location
Lithuania
Interview
Boris Shteinas