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On Yahrzeit, when I mourn after my parents, after my husband’s parents, I always commemorate them in a prayer at the synagogue. I just commemorated my husband’s death this Saturday. I bought brandy, I baked ginger bread, sliced it, wrapped it nicely in napkins, and I gave them away to people at the shul. What can we do? The dead must be remembered every now and then.
Period
Location
Botosani
Romania
Interview
Berta Finkel