Tag #117780 - Interview #78088 (Dina Kuremaa)

Selected text
When Father died, we gradually started speaking Estonian, not Yiddish. Mother spoke Yiddish, and my sisters and I mostly spoke Estonian. Mother kept Jewish traditions. It was hard. There was no place to buy kosher food, we had to stand in a long line even to get ordinary food. There were times, when there was no place to buy matzah for Pesach and we baked it ourselves. Then the municipal authorities gave the community a small wooden house, which was turned into a synagogue or, more precisely, a prayer house. Matzah was sold there.

On Friday Mother always marked Sabbath in accordance with the tradition: lit candles and prayed over them. Mother was the only one who was able not to work on Saturday. At that time Saturday was an official working day and people had to go to work. We tried to mark Jewish holidays the best way we could. Mother loved cooking Jewish dishes and taught me how to cook them. Even now I often cook such dishes as gefilte fish, tsimes, salted beef tongue and others. My family likes them a lot. We always fasted on Yom Kippur. Almost every Sabbath, Mother went to the synagogue. All of us went there on Jewish holidays - my mother, sisters and I.

There wasn't such a tough struggle against religion [30] in Estonia, as it was in the Soviet Union. It was safe only for elderly people to go to the synagogue there. If it was found out that a working person went to the synagogue, he could be fired. Nothing like that happened here. All of us were working and were not afraid to go to the synagogue. I went there, even when I was a party member.
Period
Location

Talinn
Estonia

Interview
Dina Kuremaa