Tag #119334 - Interview #90362 (Liza Lukinskaya)

There were all traditional products on the table: eggs, potatoes, some bitter herbs etc. Of course the table was lavishly laid with festive dishes, cooked by my mother. She cooked delicious kneydlakh made of onion, fried with chicken and goose fat, eggs, matzah flour and chicken broth, boiled in chicken broth. There was always gefilte fish, chicken stew and all kinds of tsimes [10]. Mother cooked great imberlakh – a Jewish dish, made of carrots and ginger, boiled with sugar before thickening, put in layers on the board and cut in different shapes. Mother also baked cake from beet with nuts, a scrumptious sponge cake from matzah flour. Well in advance Father made wine from hops, honey and raisins. Mother also made teyglakh – honey and sugar boiled in syrup with ginger and a pinch of lemon acid, made in different shapes: rolls and spirals.