Tag #120217 - Interview #78540 (Yankl Dovid Dudakas)

My mother was a very good housewife. We had no vegetable garden or other husbandry, but there was a little vegetable garden in the backyard where Dvoira grew her vegetables. In the summer Mama made salted pickles in barrels, sauerkraut, bought vegetables to last through the winter and stored these in a cellar in a little shed in the yard. There was another shed to store wood and a horse stable. My father treated the horse, our bread winner, well and he fed it well, too. Mama bought bread in the bakery owned by a Jewish man, who was our neighbor.