Tag #121676 - Interview #78112 (Hana Gasic)

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We all went to El Kal-the word we used for synagogue-on the High Holidays and on Pesach. As a child I remember not wanting to miss the shofar (ram's horn) blowing. These services always seemed to interest me, probably because they were a novelty that occurred only a few times a year. When we went, we children sat upstairs in the balcony with the women. Before Yom Kippur, my mother would take me with her to the old Jewish cemetery with buckets and rags to clean off my grandparents' graves. My mother also made sure to settle her disputes before Yom Kippur. Relatives and friends who my mother had argued with during the year were once again welcome in our home and in our conversations. During these holidays, we would usually eat lamb with chestnuts, depending on the chestnuts' availability and when they fell. My mother and father always fasted on Yom Kippur, but they never made my brother and me fast. When my father would come home from El Kal after Yom Kippur, the first thing we would eat were lokumikus and white coffee, a coffee consisting of more milk than coffee.

In general, the holidays always meant a better quality food and a special atmosphere. On Pesach my father would attend the Seder in the community. Twenty or so men who were involved in religious life participated, but few others would attend. We children and other spectators did not participate in this activity.

The Jewish community in Sarajevo erected a big succah every year. It was built in a nook in the community that appeared as though it had been specially designed for this purpose. The community always made sure that it was decorated with fruit and that it was covered with branches according to the tradition. I do not remember that anybody had one at home.

Shavuot was the holiday that we celebrated the least. My parents celebrated those holidays that were most closely tied to children, and maybe because of that we did not celebrate it. Or maybe because it is in May, at the end of the holiday season. Hanukah, Purim, and Tu B'shvat, or, as we called it, Hamishoshi (in Ladino it was also called Frutas), all met this child- oriented criterion and were joyously celebrated in our home. On Hanukah my mother would set up the hanukiah with oil and wicks. We children would light the candles and we would be given the honors based on whether we had been good students and children. My father would sing afterwards, but I do not know exactly what he sang. Each year we would get a new spinning top, both from the community and from my parents.

Hanukah gained popularity as a holiday, both in the Jewish community and in the wider Sarajevo community, in 1958 after the Sarajevo Theatre performed a production of "The Diary of Anne Frank." I believe that there was a scene concerning Hanukah in that production which sparked interest.
Period
Location

Sarajevo
Bosnia & Herzegovina

Interview
Hana Gasic