Tag #121796 - Interview #92872 (Moshe Burla)

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My grandfather learned Greek history from us, from what we were being taught at school and we used to come home and tell him this and that, about the Greeks and the Bulgarians, and the Turks, and he really liked it. He loved it. He wanted to learn the history of Greece, the history of our nation. And he was a real Greek, Jewish but Greek, he loved Greece, he loved the Greek people.


He had friends who he couldn’t invite over, because of the situation. But back in those times, people weren’t involved with politics, my grandfather wasn’t involved, he didn’t read the newspapers, he didn’t know the news, what was happening. What he would hear from others he would simply also say himself. There were many political changes in Greece, one of which was Pangalos [5].


There were many changes that he didn’t follow, as an old man. Only the ones in command, the ones who were involved in the issues of Greece, were the ones that lived through the events. The crowds were simple, and they wouldn’t follow through the political issues, which were many at that time.


I remember that at some point they cut down our money allowance, this and that, then Pangalos came and cut the skirt. The one that was more influenced by this situation, especially the economic changes, was a sister of my father that was deaf mute, Esther. She was a kind person, a person who would spoil all my uncles, once in a while, give them coins, which she kept them aside in her trunk. And when we grew up and started working she used to come and we would give her coins.


One thing that really upset her was that when the Germans came and took all her money to see how much money she had, she opened her trunk and only had enough for half a loaf of bread. Then she started crying and kept saying, ‘Saving all your life for half a loaf of bread.’ She became very emotional over this matter and cried, as all her life she had saved money from her children and grandchildren, and then she just had merely enough for half a loaf of bread.
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Interview
Moshe Burla