Tag #123974 - Interview #78792 (Harun Bozo)

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When I got divorced in 1968, I didn't know how to cook at all. My sister cooked beautifully. She would come and cook for me and that is how I learned how to cook. I watched her cook for me. There is one dish we love. It's called 'Cederra.' It's a mixture of rice and lentils. You boil the lentils and as they're cooking you add the rice. After it's cooked, you add two onions in very thin slices with its oil. Even though my daughter was born and grew up in Istanbul she loves Arab food. Of course, I can't make the complicated dishes.

Normally we all of us here, our relatives, my sisters, my nephew, the Antel family and the Binler family, all gather to eat Arab food. My brother, Musa Boz, may he rest in peace, loved to eat. Once, on the eve of Pesah, he got really sick to his stomach and we had to take him to hospital. The only thing he could think of the next day was what we would eat for Pesah. Then the next day, he asked eagerly, 'Harun, what did you have for dinner?', and I told him, 'Ribs, special meatballs, all Arab dishes.' He said, 'Oh, what a pity, I missed all that wonderful food. Go and bring me some food from the cafeteria now!!!
Period
Location

/İstanbul
Türkiye

Interview
Harun Bozo