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My parents loved each other. Our family was friendly and happy. Father was very kind, tactful and wise. Mother was a beautiful women and a good housewife. She was a great cook. She cooked traditional Jewish dishes best of all. Mother always cooked them for Jewish holidays. For Pesach she baked strudels and made very tasty dishes from matzah. On Purim she baked hamantashen- pies of triangular shape with poppy seeds, raisins and nuts. We enjoyed all those dishes without knowing that they were cooked for certain Jewish holidays. Mother said that she would teach everything when I would need it, but it was not important for me at that moment. She said I had to think of school.
Period
Interview
Berta Zelbert