Tag #126841 - Interview #78042 (David Elazarov)

I remember that sometimes the whole family went to a restaurant, Batenberg, to eat kebapcheta [Bulgarian national dish of grilled meatballs]. This was a luxury at that time - warm kebapcheta with French fries - and I loved it. We usually went on Saturdays or Sundays, while my father was still alive, that is, until 1932.