Tag #126842 - Interview #78071 (Edita Adler)

We had a cleaning on the day before Pesach, but we didn't overdo it. We had matzah and didn't cook anything that required flour. Grandfather said the blessings and read about the history of Pesach, about what it means. He asked the mah nishtanah, and there was the afikoman, which my sister usually found. We had the traditional Pesach dinner: poultry soup with dumplings, boiled poultry and some cake made of matzah flour. And as long as grandfather lived, until around 1955, we had special tableware that we kept in the attic for Pesach.