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At home my mother wasn’t religious, but she observed all the rituals and holidays. I was born on a Friday evening. On Rosh Hashanah, New Year’s Eve, my mother would make a special cake called ‘tispishtil’ in a special small copper pan. It was made of oily dough and sugar and walnuts were put in the middle. She always made such a cake, observed the traditions and the Saturdays.
Period
Location
Vidin
Bulgaria
Interview
Adela Hinkova