Tag #131001 - Interview #78175 (manin rudich)

I create the menus, along with the cook. We cannot be very diverse with veal only, but we try: we cook stews, schnitzels, steaks. There are about 30 persons eating at the community's canteen, mainly elderly people. Other kosher food, like eggs, we get by special orders from the farms near Brasov. On Pesach we don't have bread, we only eat matzah, and for dessert some sort of cake made up of matzah flour and stewed fruit. On Purim we bake hamantashen and shelakhmones. The canteen is closed on Saturdays and Sundays, so we give out food for two days on Fridays.