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On Purim Mama was sure to cook a turkey that was the central dish on the table. There were also hamantashen filled with nuts, which was also different from the common filling in Belarus and the Ukraine. There was also traditional fluden on Purim. Nuts were mixed with honey and butter plus cookies, this mixture is melt on a small fire and spread on biscuit or waffles. We used to buy waffles in a store. There was also a carnival procession in the town on Purim. There was one even in 1936, when the snow covered the ground.
Period
Location
Moldova
Interview
Izia Antipka