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Our parents were Neolog, but we observed all holidays. For Rosh Hashanah we would go to synagogue, and after the holiday we would have a big festive supper, which started with an appetizer - some sort of horseradish mixture. Then soup with meat and dumplings and the main course. On the table there of course also had to be round carrots slices, honey and apples.
Period
Location
Prievidza
Slovakia
Interview
Ota Gubic