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My mother used to go to the synagogue each Saturday, she lit candles on Friday evening, and she didn't cook on Saturday. We observed the high holidays, on Yom Kippur my stepfather also went to the synagogue and we followed the meal traditions, as well. We weren't kosher, but my mother cooked very delicious meals, and she held a light kitchen, not a Jewish one, it was rather a more modern, lighter one, and we ate lots of fruits.
Period
Location
Vasarhely
Romania
Interview
Zsuzsa Diamantstein