Tag #133639 - Interview #100685 (Jozsef Farkas)

Yom Kippur was the highest holiday. It was a general fast then.In the evening my father blessed the supper, and then we ate. Then we went to the synagogue, came back, and didn’t eat or drink anything until the next evening, until the stars came up.And most of the people spent the day in the synagogue.There was a typical Jewish supper the next evening.We had false fish for a side-dish, they looked like dumplings, but it was made from poultry breast. They minced the poultry breast and mixed it with vegetables; it was very delicious.Then there was meat-soup with boiled meat, with chulent.